Many small-scale market farmers are moving beyond what is considered to be organic farming. They are moving back to what many people did for centuries.
Growing on smaller plots, using compost, manure and other biological additives to keep their soil nourished and fertile and putting plant and soil health at the forefront of their growing practices.
Small-scale farmers and working hard to re-establish the connection between people and where their food comes from by establishing a relationship with consumers.
What better way to find where your food comes from and how it is grown.
Ask your farmer!